“Tavola rotonda, voci dal mondo del food” è un progetto di PPAN e di Laurenzi Consulting dedicato al settore del cibo.
Un format che comprende cinque video-interviste con imprenditori, chef e architetti, i quali raccontano che cosa potrà cambiare nel campo della ristorazione al termine dell’emergenza sanitaria legata al Covid 19. Gli ospiti, in dialogo con Paola Pierotti e Dario Laurenzi, descrivono l’evoluzione di un processo dinamico, cercando di guardare a opportunità e soluzioni innovative in un’ottica di breve e di lungo periodo.
Intervengono l’architetto Stefano Rosini, l’apicoltore Andrea Paternoster, l’architetto Patricia Viel, lo chef stellato Niko Romito, l’imprenditore e CEO di Eataly Nicola Farinetti, i manager Marco Civitelli e Fabio Casamassima.
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